Growing old gracefully: Keto Kind and Superfrau step up to the Longevity Challenge 13-Feb-2024 By Gill Hyslop Nestlé Health Science and The Food & Nutrition Innovation Institute have announced the startup challenge winners.
2019 and beyond: The three trends that will lead the momentum of innovation 15-Nov-2018 By Gill Hyslop Mintel has revealed that modern takes on sustainability, health and wellness, and convenience will be the biggest influences of innovation next year, the latter certainly opening opportunities for the bakery and snacks sectors.